1. Non-GMO

Why say no to GMO 

  Organic  foods often have more beneficial nutrients, such as antioxidants than
their conventionally-grown counterparts and people with allergies to foods, 
chemicals, or preservatives may find their symptoms lessen or go away when 
they eat  only organic  foods.  Organic produce contains fewer or no pesticides, which have been linked to cancer and diseases Autism ,  Alzheimer's Disease, ADHD, and even birth defects.  Pesticides also have the potential to harm the nervous system, the reproductive system, and the endocrine system.